Apr
24
Tue
2018
AGAPANTO music and fine dining TUESDAY @ AGAPANTO Tickets
Apr 24 @ 8:00 pm – 11:00 pm
Apr
26
Thu
2018
THE SAL NEGRA RESTAURANT IN SOLLER IS OPEN Thursday to Saturday @ Sal Negra Restaurant Tickets
Apr 26 @ 7:00 pm – 10:30 pm

Sal Negra at L’Avenida Hotel

Modern Bistro In A Classical Townhouse Hotel + Summer Dining In The Garden

L’Avenida Hotel has been at the forefront of hospitality in the Soller valley for over 10 years now, and is continuing this progressive trend with the opening of its new casual dining bistro this year. Sal Negra (meaning Black Salt) offers a seasonal and creative ‘a la carte’ menu in its cozy lobby bar (in the cooler spring and autumn months) and outside, under the stars by the pool, in the summer months. The food is fresh, simple and brings influences from Mallorca and beyond to the table.

Choose from modern Mediterranean bistro dishes as Carpaccio of Cod with Black Caviar, Chargrilled Squid with Habas Beans & Mint Butter, as well as Fennel Crusted Pork Belly or 8-hour Beef Brisket with Pedro Ximenez Reduction.

The menu is complemented by a small but handpicked wine list with Mallorcan vintages, classic cocktails and Soller beers.

Sal Negra is currently open Thursday, Friday and Saturday evenings from 19.30, until the 31st October.

For reservations please call the hotel on 971 634 075.

ENZO LORENZO entertains at DON PEDRO @ Don Pedro Tickets
Apr 26 @ 9:00 pm – 11:00 pm

ENZO LORENZO entertains…

Our favourite Magician and Illusionist is on stage
at Don Pedro on THURSDAY 26th April 2018 from 9 pm…

Early reservations advised

The great menu and hospitality of Don Pedro plus the
Magic of Enzo – great night guaranteed…

https://www.sollerweb.com/donpedro.html

Apr
27
Fri
2018
THE SAL NEGRA RESTAURANT IN SOLLER IS OPEN Thursday to Saturday @ Sal Negra Restaurant Tickets
Apr 27 @ 7:00 pm – 10:30 pm

Sal Negra at L’Avenida Hotel

Modern Bistro In A Classical Townhouse Hotel + Summer Dining In The Garden

L’Avenida Hotel has been at the forefront of hospitality in the Soller valley for over 10 years now, and is continuing this progressive trend with the opening of its new casual dining bistro this year. Sal Negra (meaning Black Salt) offers a seasonal and creative ‘a la carte’ menu in its cozy lobby bar (in the cooler spring and autumn months) and outside, under the stars by the pool, in the summer months. The food is fresh, simple and brings influences from Mallorca and beyond to the table.

Choose from modern Mediterranean bistro dishes as Carpaccio of Cod with Black Caviar, Chargrilled Squid with Habas Beans & Mint Butter, as well as Fennel Crusted Pork Belly or 8-hour Beef Brisket with Pedro Ximenez Reduction.

The menu is complemented by a small but handpicked wine list with Mallorcan vintages, classic cocktails and Soller beers.

Sal Negra is currently open Thursday, Friday and Saturday evenings from 19.30, until the 31st October.

For reservations please call the hotel on 971 634 075.

Apr
28
Sat
2018
BATUVERMUT in the Lluna of Soller – VERMUTH AND THE SOUND OF THE BATUCADA @ AINERE Tickets
Apr 28 @ 12:00 pm – 2:00 pm

VERMUTH – THE DRINK OF SPAIN IS ACCOMPANYING THE MUSIC OF THE BATUCADA IN THE LLUNA TODAY

THE SAL NEGRA RESTAURANT IN SOLLER IS OPEN Thursday to Saturday @ Sal Negra Restaurant Tickets
Apr 28 @ 7:00 pm – 10:30 pm

Sal Negra at L’Avenida Hotel

Modern Bistro In A Classical Townhouse Hotel + Summer Dining In The Garden

L’Avenida Hotel has been at the forefront of hospitality in the Soller valley for over 10 years now, and is continuing this progressive trend with the opening of its new casual dining bistro this year. Sal Negra (meaning Black Salt) offers a seasonal and creative ‘a la carte’ menu in its cozy lobby bar (in the cooler spring and autumn months) and outside, under the stars by the pool, in the summer months. The food is fresh, simple and brings influences from Mallorca and beyond to the table.

Choose from modern Mediterranean bistro dishes as Carpaccio of Cod with Black Caviar, Chargrilled Squid with Habas Beans & Mint Butter, as well as Fennel Crusted Pork Belly or 8-hour Beef Brisket with Pedro Ximenez Reduction.

The menu is complemented by a small but handpicked wine list with Mallorcan vintages, classic cocktails and Soller beers.

Sal Negra is currently open Thursday, Friday and Saturday evenings from 19.30, until the 31st October.

For reservations please call the hotel on 971 634 075.

May
3
Thu
2018
THE SAL NEGRA RESTAURANT IN SOLLER IS OPEN Thursday to Saturday @ Sal Negra Restaurant Tickets
May 3 @ 7:00 pm – 10:30 pm

Sal Negra at L’Avenida Hotel

Modern Bistro In A Classical Townhouse Hotel + Summer Dining In The Garden

L’Avenida Hotel has been at the forefront of hospitality in the Soller valley for over 10 years now, and is continuing this progressive trend with the opening of its new casual dining bistro this year. Sal Negra (meaning Black Salt) offers a seasonal and creative ‘a la carte’ menu in its cozy lobby bar (in the cooler spring and autumn months) and outside, under the stars by the pool, in the summer months. The food is fresh, simple and brings influences from Mallorca and beyond to the table.

Choose from modern Mediterranean bistro dishes as Carpaccio of Cod with Black Caviar, Chargrilled Squid with Habas Beans & Mint Butter, as well as Fennel Crusted Pork Belly or 8-hour Beef Brisket with Pedro Ximenez Reduction.

The menu is complemented by a small but handpicked wine list with Mallorcan vintages, classic cocktails and Soller beers.

Sal Negra is currently open Thursday, Friday and Saturday evenings from 19.30, until the 31st October.

For reservations please call the hotel on 971 634 075.

May
4
Fri
2018
THE SAL NEGRA RESTAURANT IN SOLLER IS OPEN Thursday to Saturday @ Sal Negra Restaurant Tickets
May 4 @ 7:00 pm – 10:30 pm

Sal Negra at L’Avenida Hotel

Modern Bistro In A Classical Townhouse Hotel + Summer Dining In The Garden

L’Avenida Hotel has been at the forefront of hospitality in the Soller valley for over 10 years now, and is continuing this progressive trend with the opening of its new casual dining bistro this year. Sal Negra (meaning Black Salt) offers a seasonal and creative ‘a la carte’ menu in its cozy lobby bar (in the cooler spring and autumn months) and outside, under the stars by the pool, in the summer months. The food is fresh, simple and brings influences from Mallorca and beyond to the table.

Choose from modern Mediterranean bistro dishes as Carpaccio of Cod with Black Caviar, Chargrilled Squid with Habas Beans & Mint Butter, as well as Fennel Crusted Pork Belly or 8-hour Beef Brisket with Pedro Ximenez Reduction.

The menu is complemented by a small but handpicked wine list with Mallorcan vintages, classic cocktails and Soller beers.

Sal Negra is currently open Thursday, Friday and Saturday evenings from 19.30, until the 31st October.

For reservations please call the hotel on 971 634 075.

May
5
Sat
2018
THE SAL NEGRA RESTAURANT IN SOLLER IS OPEN Thursday to Saturday @ Sal Negra Restaurant Tickets
May 5 @ 7:00 pm – 10:30 pm

Sal Negra at L’Avenida Hotel

Modern Bistro In A Classical Townhouse Hotel + Summer Dining In The Garden

L’Avenida Hotel has been at the forefront of hospitality in the Soller valley for over 10 years now, and is continuing this progressive trend with the opening of its new casual dining bistro this year. Sal Negra (meaning Black Salt) offers a seasonal and creative ‘a la carte’ menu in its cozy lobby bar (in the cooler spring and autumn months) and outside, under the stars by the pool, in the summer months. The food is fresh, simple and brings influences from Mallorca and beyond to the table.

Choose from modern Mediterranean bistro dishes as Carpaccio of Cod with Black Caviar, Chargrilled Squid with Habas Beans & Mint Butter, as well as Fennel Crusted Pork Belly or 8-hour Beef Brisket with Pedro Ximenez Reduction.

The menu is complemented by a small but handpicked wine list with Mallorcan vintages, classic cocktails and Soller beers.

Sal Negra is currently open Thursday, Friday and Saturday evenings from 19.30, until the 31st October.

For reservations please call the hotel on 971 634 075.

May
10
Thu
2018
THE SAL NEGRA RESTAURANT IN SOLLER IS OPEN Thursday to Saturday @ Sal Negra Restaurant Tickets
May 10 @ 7:00 pm – 10:30 pm

Sal Negra at L’Avenida Hotel

Modern Bistro In A Classical Townhouse Hotel + Summer Dining In The Garden

L’Avenida Hotel has been at the forefront of hospitality in the Soller valley for over 10 years now, and is continuing this progressive trend with the opening of its new casual dining bistro this year. Sal Negra (meaning Black Salt) offers a seasonal and creative ‘a la carte’ menu in its cozy lobby bar (in the cooler spring and autumn months) and outside, under the stars by the pool, in the summer months. The food is fresh, simple and brings influences from Mallorca and beyond to the table.

Choose from modern Mediterranean bistro dishes as Carpaccio of Cod with Black Caviar, Chargrilled Squid with Habas Beans & Mint Butter, as well as Fennel Crusted Pork Belly or 8-hour Beef Brisket with Pedro Ximenez Reduction.

The menu is complemented by a small but handpicked wine list with Mallorcan vintages, classic cocktails and Soller beers.

Sal Negra is currently open Thursday, Friday and Saturday evenings from 19.30, until the 31st October.

For reservations please call the hotel on 971 634 075.

May
11
Fri
2018
THE SAL NEGRA RESTAURANT IN SOLLER IS OPEN Thursday to Saturday @ Sal Negra Restaurant Tickets
May 11 @ 7:00 pm – 10:30 pm

Sal Negra at L’Avenida Hotel

Modern Bistro In A Classical Townhouse Hotel + Summer Dining In The Garden

L’Avenida Hotel has been at the forefront of hospitality in the Soller valley for over 10 years now, and is continuing this progressive trend with the opening of its new casual dining bistro this year. Sal Negra (meaning Black Salt) offers a seasonal and creative ‘a la carte’ menu in its cozy lobby bar (in the cooler spring and autumn months) and outside, under the stars by the pool, in the summer months. The food is fresh, simple and brings influences from Mallorca and beyond to the table.

Choose from modern Mediterranean bistro dishes as Carpaccio of Cod with Black Caviar, Chargrilled Squid with Habas Beans & Mint Butter, as well as Fennel Crusted Pork Belly or 8-hour Beef Brisket with Pedro Ximenez Reduction.

The menu is complemented by a small but handpicked wine list with Mallorcan vintages, classic cocktails and Soller beers.

Sal Negra is currently open Thursday, Friday and Saturday evenings from 19.30, until the 31st October.

For reservations please call the hotel on 971 634 075.

May
12
Sat
2018
THE SAL NEGRA RESTAURANT IN SOLLER IS OPEN Thursday to Saturday @ Sal Negra Restaurant Tickets
May 12 @ 7:00 pm – 10:30 pm

Sal Negra at L’Avenida Hotel

Modern Bistro In A Classical Townhouse Hotel + Summer Dining In The Garden

L’Avenida Hotel has been at the forefront of hospitality in the Soller valley for over 10 years now, and is continuing this progressive trend with the opening of its new casual dining bistro this year. Sal Negra (meaning Black Salt) offers a seasonal and creative ‘a la carte’ menu in its cozy lobby bar (in the cooler spring and autumn months) and outside, under the stars by the pool, in the summer months. The food is fresh, simple and brings influences from Mallorca and beyond to the table.

Choose from modern Mediterranean bistro dishes as Carpaccio of Cod with Black Caviar, Chargrilled Squid with Habas Beans & Mint Butter, as well as Fennel Crusted Pork Belly or 8-hour Beef Brisket with Pedro Ximenez Reduction.

The menu is complemented by a small but handpicked wine list with Mallorcan vintages, classic cocktails and Soller beers.

Sal Negra is currently open Thursday, Friday and Saturday evenings from 19.30, until the 31st October.

For reservations please call the hotel on 971 634 075.